An Authentic Lobster Feast in the Cellar: Elevated Wines, Unforgettable Friendships

Date: Saturday, April 5th 2025    Time: 6 pm – 9 pm

Join us for an exclusive, unforgettable evening in our historic cellar, where you'll dine with our vintners, the Eakle Family, and our newly appointed winemaker, Michael Coode.

Savor a traditional Maine lobster boil, expertly paired with our handcrafted, award-winning wines. Indulge in a menu of fresh Maine lobster, large prawns, Italian sausage, corn on the cob, savory artichokes, red potatoes, whole roasted garlic heads, and a delectable dessert. This one-of-a-kind event, served family-style in the charming ambiance of our historic cellar, encourages a fun, convivial atmosphere.

Raise a toast to great friends, family, and exceptional wine as you enjoy specialty releases, limited-production vintages, and exclusive library wines released specifically for this occasion.

Limited seating is available, and tickets will be released exclusively to our wine club members until February 20th. Don't miss this elegant and exciting evening of culinary delights and extraordinary wine. This event sells out quickly, so reserve your seat today!

NOTE: This meal will be served family-style with all items poured on the table; NO plates or silverware will be needed. Tie on your provided lobster bib, roll up your sleeves, and dig in! There are no food substitutions for this dinner event.

DETAILS

Date: Saturday, April 5th 2025

Time: 6 pm – 9 pm

Location: Pope Valley Winery, Historic Cellar

Price: $125+ tax for Members (Limit to 4 tickets) | $150+ tax for Non-Members

Includes:  Lobster Boil, all the fix ‘ins, and paired wines.

Additional wines available for purchase. Or skip the line and call us today to reserve your wines; they’ll be waiting for you when you arrive.  tastingroom@popevalleywinery.com | (707) 965-1246

/product/Lobster-Dinner-