FEBRUARY 8th & 9th, 2024 11:00 AM, 1:00 PM & 3:00 PM
Ready for rustic elegance... Get toasty with us on the 3rd story of the Burgundy winery! We will be roasting Savory Brie Bites paired with smokey grapes, roasted nuts, honey, and an assortment of bread and crackers, roasted on our open fireplace on the 3rd story of the Burgundy winery. Offered at 11:00am, 1:00pm, 3:00pm. Members are welcome to pick-up their February Club Shipment, which will feature all new releases, and everyone can grab a bottle (or a few) of our limited release, 21 Petit Verdot and our dry-farmed 2021 Zinfandel. We will also be offering case specials on all our white wines! Perfect time to stock up for the Spring.

This year we are offering an exclusive opportunity to our PV Wine Club members, our vineyard pruning demonstration starting at 11:00am both days. Get ready to learn about the captivating life in viticulture with an exclusive vineyard walk, led by vintner Diana Eakle Hawkins. Tastings will be offered at 11:00am, 1:00pm, and 3:00pm both days accompanied Savory Brie Bites toasted around the open fireplace on our 3rd story of the Burgundy winery.

Click on the link below to book:

Wine Club pick up party:

https://www.exploretock.com/popevalleywinery/event/526567/wine-club-february-pick-up-party-with-savory-toasted-cheese-bite-charcuterie

Wine Club exclusive pruning demostration tour in the vineyards with vintner Diana:

https://www.exploretock.com/popevalleywinery/event/526565/vineyard-pruning-demonstration-with-diana-spring-pick-up-party

Who can resist Wine Country's most authentic lobster boil provided by our local provider, Menegon Catering? Family owned and operated out of St Helena; they have been offering lobster dinners for over 15 years.  This will be an event you won't want to miss, starting with a bubbly toast of our newly released 2022 Brut Sangiovese. Dinner will be paired with 2 wines (2 oz pour each) to go with your lobster dinner. All the fixings will be poured out on our long family style tables in our hand-dug cave.  Join Winery Owners, Diana Hawkins, David Eakle for an evening with great food and wine.   Additional bottles of wine will be available for purchase to enjoy at your table. 

Time: 6:00pm registration | 6:30pm dinner 

Menu is as follows:
1 1/4 lb Lobster
Artichokes
Corn 
Garlic
Potatoes
Onion 
Hot links 
Shrimp 
Bread 
Butter
Assorted Seasonings, hot sauce, mayo 
Finished with an It's It Ice Cream for Dessert

General Public Tickets, Click on the link below:

https://www.exploretock.com/popevalleywinery/event/526559/pope-valley-winery-lobster-boil-dinner-with-the-winemakers-

Wine Club Members - Click on the link below:

https://www.exploretock.com/popevalleywinery/event/526562/pv-wine-club-member-lobster-boil-dinner-with-the-winemakers