An Authentic Lobster Feast in the Cellar: Elevated Wines, Unforgettable Friendships April 5 at 6 pm!

Join us for an exclusive, memorable evening in our historic cellar, where you'll dine with our vintners, the Eakle Family, and our newly appointed winemaker, Michael Coode

Savor a traditional Maine lobster boil, expertly paired with our handcrafted, award-winning wines while enjoying the music of a live band surrounded by the unique ambiance of our hand-dug cellar. Indulge in a menu of fresh Maine lobster, large prawns, Italian sausage, corn on the cob, savory artichokes, red potatoes, whole roasted garlic heads, and a delectable dessert. This one-of-a-kind event served family-style in our charming, historic cellar accompanied by live music inspires a fun, convivial atmosphere.

Raise a toast to great friends, family, and exceptional wine as you enjoy specialty releases, limited-production vintages, and exclusive library wines released specifically for this occasion.

Limited seating is available, and tickets will be released exclusively to our wine club members until February 20th. Don't miss this elegant and exciting evening of culinary delights and extraordinary wine. This event sells out quickly, so reserve your seat today!

NOTE: This meal will be served family-style. Tie on your provided lobster bib, roll up your sleeves, and dig in! There are no food substitutions for this dinner event.